The team took part in a customary lunch Thursday at a local Outback restaurant in celebration of the bid to play in the Outback Bowl Jan. 2. The team consumed 170 steaks, 120 pounds of ribs, 600 grilled shrimp, 100 pounds of chicken and 120 steamed lobster tails. "That was awfully nice of the folks from Outback to do for us," OL Justin Anderson said.